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Dutch Peach Pie

Rate this recipe
78 rating(s)
  • Makes: 8 SERVINGS  
  • Freezes: NOT RECOMMENDED 
  • Preparation Time: 15 MINUTES + 30 MINUTES REFRIGERATION 
  • Baking Time: 45 MINUTES  

Ingredients

1 9” (23 cm) prepared or homemade pie shell. For homemade follow the Perfect Flaky Pie Crust recipe.

500 ml2 cups fresh or frozen peaches, peeled and sliced

2 eggs

300 ml1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

50 ml¼ cup packed brown sugar

50 ml¼ cup Robin Hood® Original All Purpose Flour

30 ml2 tbsp cold butter

30 ml2 tbsp chopped pecans

Directions

  1 Preheat oven to 375°F (190°C).

  2 Arrange peaches in pie shell.

  3 Whisk together eggs and sweetened condensed milk. Pour over peaches.

  4 Combine brown sugar and flour in a medium mixing bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over pie.

  5 Bake in preheated oven 40 - 45 minutes or until golden brown. Cool on wire cooling rack. Serve at room temperature or chilled.

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