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Key Lime Pie

Rate this recipe
131 rating(s)
  • Makes: 8 servings  
  • Freezes: not recommended 
  • Preparation Time: 5 minutes 

Ingredients

3 egg yolks, beaten

300ml1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

125ml½ cup lime juice

2 or 3 drops green food colouring (optional)

1 9”/23cm graham cracker or prepared frozen pie crust

Frozen whipped topping, thawed

Directions

  1 Preheat oven to 325ºF (160ºC).

  2 Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired. Pour into prepared pie crust.

  3 Bake in preheated oven for 30 minutes. Cool completely. Chill 1-2 hours. Serve topped with whipped topping or whipped cream. Garnish as desired.

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