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Sweet & Salty Granola Bars

Rate this recipe
44 rating(s)
  • Makes: 36 bars  
  • Freezes: excellent 
  • Preparation Time: 10 minutes 
  • Cooking Time: 30 minutes 

Ingredients

Bars

750 ml3 cups Robin Hood® Oats 

250 ml1 cup toasted almonds, coarsely chopped

250 ml1 cup sunflower or pumpkin seeds or combination of both

250 ml1 cup raisins

300 ml1 can Eagle Brand® Low Fat Sweetened Condensed Milk

125 ml½ cup Crisco® All-Vegetable Shortening, melted

15 ml1 tbsp kosher salt

Topping

250 ml1 cup semi-sweet chocolate chips, melted

1 ml¼ tsp kosher salt

Directions

  1 Preheat oven to 350ºF (180ºC). Line a 15” x10” jelly roll pan with parchment paper.

  2 Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.

  3 Bake in preheated oven for 25 to 30 minutes or until golden brown. Cool slightly.

  4 Topping: Combine melted chocolate and kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.

Tip(s)

When lining pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.


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