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Trailblazers Cookies

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31 rating(s)
  • Makes: 5 dozen cookies (approx)  
  • Freezes: excellent 
  • Preparation Time: 15 minutes 
  • Cooking Time: 12 minutes 

Ingredients

300ml1 can Eagle Brand® Low Fat Sweetened Condensed Milk

125ml½ cup brown sugar

125ml½ cup Crisco® Canola or Vegetable Oil

1 egg

625ml2 ½ cups Robin Hood® Nutri Flour Blend™

500ml2 cups Robin Hood Oats

125ml½ cup ground flax seed

5ml1 tsp baking soda

5ml1 tsp cinnamon

250ml1 cup dried fruit such as chopped dried apricots, dried cranberries, raisins

125ml½ cup sunflower seeds or pumpkin seeds or a combination

50ml¼ cup each of sesame seeds, poppyseeds and flax seeds

Glaze (optional)

125ml½ cup semi-sweet chocolate, melted

Directions

  1 Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.

  2 Beat condensed milk, brown sugar, oil and egg until combined. Add next 5 ingredients, mixing until incorporated. Beat in remaining ingredients.

  3 Place 1-2 tbsp (15-30mL) dough onto prepared baking sheets, about 2” (5cm) apart. Flatten slightly.

  4 Bake in preheated oven 10-12 minutes. Cool on a wire rack.

  5 Drizzle melted chocolate on cooled cookies. Allow chocolate to set.

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